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Bordeaux Red Wines

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Bordeaux red wines are wines produced in the Bordeaux wine region of southwestern France.

 

Grape variety

Bordeaux red wines are primarily made from five main red grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The proportion of these grapes can vary depending on the subregion and the style of the wine.

 

Terroir

The Bordeaux region is known for its diversity of soils, microclimates, and wine subregions. These terroir differences influence the flavor and character of the wines, leading to a wide range of styles and flavor profiles.

 

Classification

Bordeaux wines are classified into several categories, the most prestigious being the historic classifications of Grand Cru Classé and Premier Grand Cru Classé. These designations are awarded to the best vineyards and châteaux in the region.

 

Wine styles

Bordeaux red wines are known for their elegance, complexity, and structure. Dominant Cabernet Sauvignons tend to have black fruit flavors and cedar notes, while Merlots tend to be softer and fruitier. Bordeaux wines can be young and fresh or aged in oak barrels to develop greater complexity.

 

Pairing

Bordeaux wines are versatile and can be paired with a wide variety of dishes, from red meat and lamb to cheeses and French cuisine.

 

In short, Bordeaux red wines are some of the most famous and respected in the world. The region is known for its centuries-old winemaking tradition, its attention to terroir, and the production of wines that can age for decades. Wine lovers often seek out Bordeaux wines for their quality, complexity, and prestige.

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