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Red Wines Petit Verdot

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Petit Verdot is a red grape variety that is commonly used as a blending grape in making red wines. Although originally from Bordeaux, France, Petit Verdot has been planted in many wine-growing regions around the world.

What is the Petit Verdot grape variety like?

The Petit Verdot grape is known for its intense dark color, firm tannins, and characteristic aromas. In general, it produces wines with body, structure, and moderate acidity. Typical flavors associated with Petit Verdot include dark fruits such as blackberries and plums, as well as notes of spices, violets, and pepper.

Since Petit Verdot can ripen late, it is best suited to regions with hot, sunny climates, where it has plenty of time to reach full maturity. It also benefits from good yield management in the vineyard to ensure optimal ripeness of the grapes.

In Bordeaux, Petit Verdot is often used in small proportions in red wine blends to add structure and colour. Outside of France, especially in countries such as Australia, the United States, Chile, Argentina, and Spain, it has gained popularity as a varietal variety, that is, wines are made with 100% Petit Verdot.

Wines made from Petit Verdot tend to be robust and have a long shelf life. They can benefit from barrel aging to soften tannins and develop greater complexity.

 

In summary, Petit Verdot is a red grape variety that provides intense colour, firm tannins, and spicy flavors to red wines. It is prized both as a blend grape in Bordeaux and in varietal wines in many other wine-growing regions.

What do Petit Verdot red wines pair with?

Red wines made from Petit Verdot pair well with foods rich in flavor and texture. Their body and structure make them excellent companions for red meats, such as steaks, lamb, or venison. They are also complemented with game dishes, such as wild boar or pheasant. Their intensity and spicy character make them ideal for dishes with strong spices, such as curries or lamb with cumin. In addition, they can be wonderful accompaniments to mature and strong cheeses, as well as dark chocolate.

 

In short, Petit Verdot red wines are best enjoyed alongside dishes with intense flavors and juicy meats, highlighting their robustness and complexity.

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