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Spain
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Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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The red wines A.O.C. Bordeaux refer to wines produced in the Bordeaux wine region, located in the south-west of France. Bordeaux is recognized worldwide for its long winemaking tradition and the quality of its red wines.The name A.O.C. Bordeaux encompasses a wide range of red wines that are produced in the region. These wines are made using a variety of grapes, the main ones being Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. The combination of these grapes and the different terroirs of the region result in red wines with varied flavor profiles.
At the Appellation d'Origine Contrôlée Bordeaux, several red grape varieties are grown. The main varieties used in the production of red wines in Bordeaux are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and, to a lesser extent, Malbec and Carmenère. Cabernet Sauvignon and Merlot are the most emblematic and widely planted varieties in the region, each contributing unique characteristics to the final wine. The Cabernet Sauvignon provides structure, aromatic intensity, and firm tannins, while the Merlot provides softness, fruitiness and fullness on the palate. The Cabernet Franc contributes herbaceous and spicy notes, while the Petit Verdot adds color and power. These varieties are combined in different ways in the different Bordeaux wines, creating a wide range of styles and expressions, from elegant and refined red wines to fuller and more powerful wines.
The red wines A.O.C. Bordeaux are known for their elegance, structure, and complexity, making them excellent companions to a wide range of dishes. These wines can pair exceptionally with red meats, such as steak, lamb ribs or veal chops, enhancing the intense flavors of the meat. They also complement very well with game dishes, such as venison or wild boar, thanks to their body and robust character. Firm, aged cheeses, such as Cheddar or Gruyère, also pair beautifully with A.O.C. red wines. Bordeaux due to its complexity and richness of flavors. In addition, these wines are an excellent choice to accompany Mediterranean dishes, such as pasta with tomato sauce, roast pork, or Provençal chicken. In summary, the red wines A.O.C. Bordeaux are ideal to accompany a variety of dishes, from red meats to aged cheeses and Mediterranean dishes, providing a complete and rewarding gastronomic experience.