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Cabernet Franc is another well-known red grape variety in the wine world, grown primarily in the Bordeaux wine region of France, though it is also grown in many other wine-growing regions around the world. Cabernet Franc is one of the parents of the Cabernet Sauvignon grape and shares many characteristics with its descendant.
Cabernet Franc wines are characterized by having a lighter and less tannic flavour than Cabernet Sauvignon wines, although they are still rich in flavours and aromas. Cabernet Franc is often used in red wine blends, where it is combined with other grape varieties, such as Merlot and Cabernet Sauvignon.
Cabernet Franc wines typically have red and black fruit notes, such as raspberries, cherries, and plums, as well as herbal, floral, and spicy notes. They often have a fresher, more vibrant flavour than Cabernet Sauvignon wines, making them an excellent choice to pair with a variety of dishes, from red meat to poultry to vegetarian dishes.
When it comes to aging, Cabernet Franc wines are known to be able to age well, although not as well as Cabernet Sauvignon wines. Cabernet Franc wines are typically aged for a period of between 5 and 10 years, depending on the style and region of production.