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Sparkling Wines Sumoll

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The Sumoll grape variety is a red strain native to Catalonia, which has traditionally been used in the production of red wines. However, in recent years, there has also been growing interest in the production of sparkling wines from this variety.

What is the Sumoll grape variety like?

Clusters of the Sumoll grape variety typically produce red wines with a flavor palette that includes notes of fresh red fruits, such as cherries and raspberries, as well as floral and herbaceous hints. The Sumoll grape tends to maintain vibrant acidity and medium body, making it versatile for both the production of red wines and, more recently, sparkling wines. This variety embodies the rich wine heritage of Catalonia and its contribution to the region's oenological diversity and authenticity.

What do Sumoll sparkling wines pair with?

Sparkling wines made with the Sumoll grape variety are an interesting choice to pair with Mediterranean cuisine and regional dishes from Catalonia. Its freshness and fruity notes complement well with appetizers such as tapas, especially those based on fish, olives, and local sausages. In addition, they are a good accompaniment to grilled fish, seafood, and rice dishes, such as paella. The versatility of these sparkling wines also makes them suitable for soft cheeses and desserts with fresh red fruits.

 

Their native and regional character makes them an exciting choice to discover and enjoy along with the rich Catalan gastronomy.

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