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In France we find famous wine regions such as Burgundy, Saint-Briez or the Côte de Champagne, but this is where AOC Chablis has a long winemaking tradition. Monks from the Chablis region are said to have introduced the Chardonnay grape variety, making it the largest wine-producing region in France. Innovations to prevent food loss have been important over the years, as these regions are vulnerable to hail and frost.
Chablis white wines are known for their elegance, bright and mineralized acidity. They are produced exclusively from the white Chardonnay grape, and their flavour and aroma are influenced by the cold climate and calcareous soil of the Chablis region in Burgundy, France.
White wines A.O.C. Chablis have a pale-yellow colour with a bright green. They are made with the Chardonnay variety and have a mineral aroma with soft and fruity flavours. Chablis white wine usually matures in concrete tanks or steel tanks, although after a while they are transferred to barrels to undergo malolactic fermentation.
Chablis white wines are classified into different quality levels depending on their location in the region and their production process. The simpler, fresher Chablis wines, produced on the periphery of the region, tend to have citrus and floral notes with high acidity and a clean, refreshing finish.
Chablis white wines are classified into different quality levels depending on their location in the region and their production process. The simpler, fresher Chablis wines, produced on the periphery of the region, tend to have citrus and floral notes with high acidity and a clean, refreshing finish.
Chablis Premier Cru wines, produced from selected vineyards, are more full-bodied and complex, with notes of ripe fruit, such as apples and peaches, and more pronounced earthy and mineral notes.
Produced in the most prestigious vineyards in the region, Chablis Grand Cru wines have even greater depth and complexity, with notes of tropical fruits such as pineapple and mango, and a very marked minerality.
In general, Chablis white wines are recognized for their purity and distinctive flavour, which derive from the unique characteristics of the region and its winemaking tradition.