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Rosé wines can have different characteristics and styles depending on their production and subsequent treatment.
Two of the most common types of rosé wines are those aged on the lees and frizzante. If you are interested in buying rosé wine, at lavinateria.net you will find a wide selection.
These wines are made by leaving the wine in contact with the lees, which are the yeasts and other solids that remain after fermentation. This process can be carried out in oak barrels, stainless steel tanks or even in the bottle. By keeping the wine in contact with the lees for a long time, greater complexity and creaminess is obtained in the wine, as well as greater structure and texture in the mouth. This can result in more flavorful rosé wines with milder acidity. Rosé wines aged on the lees are an interesting option for those looking for wines with a more developed character and a greater depth of flavour.
Frizzante wines are those that have a slight effervescence or fizz but are not quite sparkling like traditional sparkling wines. In the case of frizzante rosé wines, a small amount of carbon dioxide (CO2) can be added to them during fermentation to obtain that characteristic effervescence. These types of rosé wines are known for their freshness and lightness, which makes them very refreshing and easy to drink. They are ideal to accompany light meals, salads and Mediterranean dishes.
It is important to mention that, in some cases, it is possible to find rosé wines that combine both characteristics, that is, wines aged on the lees and with a slight effervescence, which can provide an even more interesting and unique wine experience. Each style of rosé wine has its charm, and it is a matter of personal preference and occasion to choose the one that best suits each taste and occasion.
Do not hesitate, go to lavinateria.net and discover them all.
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Rosé Wines on-lees maturation