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Castilla y León Rosé Wines

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Buy Rosé Wines from Castilla y León

Castilla y León rosé wines are rosé wines produced in the autonomous community of Castilla y León, located in northern Spain.

 

Grape varieties

The rosé wines of Castilla y León are made mainly with red grape varieties such as Tempranillo, Garnacha, Mencía and Prieto Picudo. These grapes provide different flavor and aroma profiles to the wines.

 

Color and style

They have an attractive pink color that can vary from pale and delicate tones to more intense pinks. The style of these wines is usually dry, although semi-dry or semi-sweet versions can also be found.

 

Aroma and flavor

They present aromas and flavors of red and black fruits, such as strawberries, cherries, raspberries, and blackberries, accompanied by floral and herbaceous notes. Acidity is a prominent characteristic that provides freshness and balance.

 

Wine regions

Castilla y León has several designations of origin (D.O.) that produce high-quality rosé wines, such as the D.O. Ribera del Duero, the D.O. Toro, the D.O. Cigales and the D.O. Bierzo, among others.

 

Versatile pairing

These rosé wines are versatile and can be paired with a wide range of dishes, including fish, seafood, white meats, salads, rice and appetizers. Their freshness and versatility make them suitable for many occasions.

 

In summary, rosé wines from Castilla y León are attractive and versatile wines, made with red grapes that provide a rich flavor and aroma profile. They are ideal to enjoy on various occasions and combine with a variety of dishes.

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