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Andalusian white wines are white wines produced in the autonomous community of Andalusia, in southern Spain. Although Andalusia is best known for its red wines and its famous sherry, it also produces high quality white wines.
Various varieties of white grapes are grown in Andalusia, with Palomino being the most emblematic and widely used in the production of sherry. Other varieties are also grown such as Pedro Ximénez, Moscatel and Chardonnay, which are used to make dry and sweet white wines.
The most prominent wine region in Andalusia is the Jerez-Xérès-Sherry appellation, which is famous for its sherry production, including the types of sherry known as Fino and Manzanilla. These wines are dry and have a unique character due to their aging under flor.
In addition to dry sherries, Andalusia also produces sweet and semi-sweet white wines, such as Pedro Ximénez and Moscatel. These wines are known for their intense flavors and notes of dried fruits, caramel, and raisins.
The white wines of Andalusia, especially dry sherries, are ideal to accompany appetizers, seafood, fish and Spanish cuisine dishes, such as Andalusian gazpacho.
The Jerez region is one of the oldest and most revered wine producing regions in Spain. The aging technique under a veil of flor, which is used in the production of dry sherries, is unique and distinctive of this region.
In short, the white wines of Andalusia, particularly sherries, are an important part of the winemaking tradition of this region of southern Spain. They offer a variety of styles, from dry and elegant to sweet and concentrated, and are appreciated both in Spain and around the world.
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