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The white wines of the Designation of Origin (D.O.) Montilla-Moriles are a wine gem from the Andalusia region, in southern Spain. This wine region, located in the province of Córdoba, is recognized for its tradition in the production of fortified and sweet wines, especially the famous Pedro Ximénez wines.
The white wines of the D.O. Montilla-Moriles are made mainly from the Pedro Ximénez (PX) grape variety. This white grape is characteristic of the region and is known for its ability to produce wines with aromatic intensity and unique flavours.
Montilla-Moriles white wines are characterized by their bright golden yellow colour and their aromatic complexity. On the nose, they exhibit a mixture of aromas ranging from tropical fruits and citrus to floral notes and hints of nuts. On the palate, they are dry wines, but they tend to have a smooth and creamy texture, with balanced acidity and a long, persistent finish.
In addition to dry wines, the region also produces sweet, fortified wines made from the Pedro Ximénez grape. These wines are known for their sweet and dense character, with notes of raisins, figs, and caramel, being appreciated both as an aperitif and to pair with desserts and cheeses.
The white wines of the D.O. Montilla-Moriles are very versatile on the table. They are excellent to pair with seafood, fish, rice dishes and soft cheeses. In addition, sweet, fortified wines are a perfect choice to accompany desserts such as ice cream, cakes and chocolates.
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