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Red Wines from the Valencian Community

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Valencian Community red wines are wines produced in the Valencian Community region, located on the east coast of Spain.

 

Grape varieties

The Valencian Community grows a variety of red grapes, Monastrell being the most prominent and characteristic of the region. Other varieties are also grown such as Garnacha, Tempranillo, Bobal, and Cabernet Sauvignon.

 

Denominations of Origin

The region has several important Denominations of Origin (D.O.), such as the D.O. Valencia, the D.O. Alicante and the D.O. Utiel-Requena, each with its own characteristics and wine styles.

 

Mediterranean climate

The Mediterranean climate of the Valencian Community, with mild winters and warm, dry summers, favors the cultivation of ripe and healthy red grapes, which results in wines with good balance and concentration.

 

Wine styles

Red wines from the Valencian Community can range from young, fresh wines to wines aged in oak barrels that offer complexity and structure. Its flavors can range from red and black fruits to spicy notes and touches of wood.

 

Pairing

These red wines are versatile and can be paired with a wide variety of dishes, such as paella, rice, grilled meats, blue fish dishes and local cheeses.

 

In short, the red wines of the Valencian Community are an important part of Spain's winemaking tradition and represent a rich diversity of flavors and styles. The region is known for its attractive and affordable red wines, ideal for both everyday consumption and special occasions.

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