Ordenar per:
The Bobal grape is a variety of red grape native to Spain, specifically from the Utiel-Requena region, in the province of Valencia. It is one of the most widely planted varieties in the region and has a long history of cultivation.
Bobal grape clusters are usually medium to large, with medium sized, round shaped berries. The grapes have a thick skin and a deep black color, which can have purplish hues.
Wines made from the Bobal grape tend to have a medium to high aromatic intensity, with fruity aromas reminiscent of ripe black fruits, such as blackberries, cherries, and plums. They can also present spicy notes, such as black pepper, as well as herbaceous and earthy touches. On the palate, Bobal wines are usually medium to full bodied, with firm tannins and balanced acidity.
The Bobal grape is valued for its ability to adapt to different climatic conditions and its resistance to diseases. It is a grape that can produce wines with good color, structure, and aging capacity. Bobal wines usually have a good concentration of polyphenols, which contributes to their character and aging potential.
The Bobal grape is used mainly in the production of red wines, although it is also used to a lesser extent to produce rosé wines. Bobal wines can be made in different styles, from young and fresh wines to aging wines with greater complexity and structure. In addition, the Bobal grape is also used to produce sparkling wines.
In short, the Bobal grape is a red variety native to Spain, particularly from the Utiel-Requena region of Valencia. It produces wines with intense fruit aromas, good structure, and firm tannins. It is a versatile grape used primarily in the production of red wines, offering a wide range of styles and flavor profiles.
Red wines made from the Bobal grape are versatile and can be paired with a variety of dishes. Thanks to their balance between fruit, body, and structure, they combine well with different culinary options. Some pairing suggestions include grilled meats such as lamb chops, beef steaks, or gourmet burgers.
They are also complemented by game dishes, such as wild boar or deer, which can enhance the earthy and spicy flavors of the Bobal grape. Additionally, Bobal wines pair well with pork dishes, from roast loin to glazed ribs.
As for cheeses, they can be paired with semi-cured or cured cheeses, such as Manchego or Cheddar.
On the other hand, if you are looking for a vegetarian option, Bobal wines harmonize well with mushroom-based dishes, such as mushroom risotto or pasta with mushroom sauce.
In summary, Bobal red wines pair well with grilled meats, game dishes, pork, semi-cured cheeses, and vegetarian dishes with mushrooms.
Red Wine
Global
Red Wines by D.O.
Red Wines D.O. Utiel-Requena
Red Varieties
Red Wines by Ageing
Crianza Red Wines
Red Wines by Country
Spain Red Wines
Red Wines from the Valencian Community
Red Wines D.O. València
Red Wines Garnacha
Red Wines Syrah
Red Wines by Elaboration
Ecologic Red Wines
Wines by Type
Ecologic
Wines by Recommendation
Wines for less than 10€
Parker Wines
Wines for Special Occasions
Wines to Gift
Sales
Friday Wines
Wines by Country
Wines by Varieties
Spanish wines
Garnacha wines
Syrah wines
Black Friday Wines
Accessories
Packs
Sales
