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La Rioja White Wines

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La Rioja white wines are white wines produced in the La Rioja wine region in northern Spain. Although La Rioja is most famous for its red wines, it also produces high-quality white wines.

 

Grape varieties

Various varieties of white grapes are grown in La Rioja, including Viura (also known as Macabeo), Malvasía, Garnacha Blanca and Tempranillo Blanco. Viura is the most emblematic white grape of the region.

 

Appellations of origin

La Rioja has two main designations of origin (D.O.) for its white wines: the D.O. Rioja and the D.O. Rioja Alavesa. Each of these D.O. It has its own climatic and soil characteristics that influence the flavor and character of its white wines.

 

Wine styles

White wines from La Rioja can vary from dry and fresh to more complex and barrel aged. Young whites tend to be light and fresh, while barrel-aged whites can develop richer and more complex flavors and aromas.

 

Organoleptic characteristics

These white wines often exhibit flavors and aromas that include white fruits, citrus, floral notes, and mineral hints, along with balanced acidity.

 

Pairing

La Rioja white wines are versatile and can be enjoyed with a variety of dishes, such as seafood, fish, rice and poultry dishes. They are also suitable as an aperitif.

 

Wine tradition

La Rioja has a long winemaking tradition dating back centuries and is known for its expertise in making high-quality wines. Although the production of white wines is lower compared to reds, the region has been making efforts to promote the quality of its whites in recent years.

 

In summary, white wines from La Rioja offer an interesting option in the world of Spanish white wine, standing out for their versatility and diversity of styles, from fresh and young to whites with greater complexity and character.

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