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Marsanne white wines are a variety native to the Rhône Valley in France, although today they are grown all over the world, from Australia to California. This grape variety is mainly used to produce dry and aromatic white wines, which are highly appreciated by wine lovers.
Marsanne white wines have a golden yellow colour and an intense aroma, with notes of white fruits such as pear and peach, as well as honey and toasted almonds. On the palate, they are soft and silky, with balanced acidity and a long, persistent finish.
These wines are an excellent option to pair with fish and shellfish dishes, as well as with white meats and vegetarian dishes. They are also an excellent option to enjoy on their own or as an aperitif.