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Roussillon red wines are wines produced in the Roussillon wine region, located in southwestern France, near the border with Spain.
Roussillon red wines are made from a variety of red grapes, including Grenache, Carignan, Syrah and Mourvèdre. Garnacha is the predominant grape in the region.
The Roussillon enjoys a warm and sunny Mediterranean climate with mild winters. These climatic conditions are ideal for growing healthy, ripe red grapes.
The region has a great diversity of soils, from clay to shale and granite, which influences the flavors and characteristics of the wines. Vineyards are often located on hills and mountains, which adds complexity to the terroir.
Roussillon red wines can range from young, fruity wines to wines aged in oak barrels that offer complexity and structure. They have flavors that include red and black fruits, spices, and mineral touches.
In addition to dry reds, Roussillon is also known for its naturally sweet wines, such as Banyuls and Maury, which are made through stopped fermentation with alcohol. These wines offer flavors of dried fruits and caramel.
Roussillon red wines are versatile and can be paired with a variety of dishes, from roast meats and stews to cheeses and regional dishes.
In short, the red wines of Roussillon are appreciated for their richness and variety of flavours and represent an important part of the wine production of the south of France. The region is known for its ability to produce both dry and sweet red wines of high quality.
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