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Valle de Uco Red Wines

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The Uco Valley is a prestigious wine region located in the province of Mendoza, Argentina. It is known for producing high quality red wines, with unique characteristics due to its altitude and favorable climatic conditions.


What red grape varieties are there in the Uco Valley?

In the Uco Valley, a prestigious wine-growing region of Argentina, several red grape varieties are grown that contribute to the richness and diversity of its red wines. The most emblematic and representative variety of the region is Malbec, which finds an ideal terroir in this valley to develop its maximum expression, offering red wines with intense aromas of black fruits and soft tannins. In addition, other red varieties are cultivated such as Cabernet Sauvignon, which provides structure and complexity to the wine; the Merlot, which adds smoothness and fruity notes; and Syrah, which provides spicy flavors and a silky texture. You can also find autochthonous varieties such as Bonarda, which offers wines with a juicy and fruity character. The combination of these varieties in the Uco Valley allows producers to create unique and distinctive red wines, which reflect the excellence of this Argentine wine region.

  • How are the red wines of Valle de Uco made?

    The red wines of Valle de Uco are made with great care and attention to each stage of the process to highlight the unique characteristics of the grape varieties grown in the region. The selected grapes, such as the emblematic Malbec and other red varieties such as Cabernet Sauvignon, Merlot, and Syrah, are harvested manually to guarantee quality and adequate ripeness. Once in the winery, the grapes are destemmed and gently crushed to obtain the must, which is the mixture of juice and pulp. Fermentation occurs in stainless steel tanks, where natural or added yeasts transform sugar into alcohol, extracting color, tannins, and flavors from the grape skins. During this process, pump-overs and pigeages are carried out to guarantee an optimal and balanced extraction. After fermentation, some red wines from Valle de Uco may undergo a stage of aging in oak barrels. The barrels can be of different sizes and types of wood, such as French or American oak, and the aging time can vary depending on the desired style of wine. This barrel aging brings nuances of vanilla, spices, and smoky notes, enriching the complexity of the wine.

    Finally, the wine is clarified and filtered before being bottled. Some producers may choose not to filter the wine to maintain its natural and authentic character. The result is a red wine from Valle de Uco with a wide range of flavors and styles, which reflects the richness of the grape varieties grown in the region and the craftsmanship of winegrowers and oenologists in its production process. These red wines are a sample of Argentina's viticultural potential and have gained worldwide recognition for their quality and distinctive character.

  • Which dishes pair well with the red wines of Valle de Uco?

    Red wines from Valle de Uco are an excellent option to accompany a wide variety of dishes and gastronomic experiences. Their versatility and elegance make them the ideal companion for grilled meats, such as a juicy chorizo steak or tender roast lamb, enhancing the flavors of the meat and creating a perfect harmony. They are also a wise choice to accompany stews and casseroles, such as the classic meat casserole, as well as game dishes and sausages. Ripe and cured cheeses, such as Manchego or Parmigiano Reggiano, also pair perfectly with these wines, providing a tasty and pleasant combination. They can even accompany international dishes, such as pastas with rich sauces, risottos, and spicy dishes from Asian cuisine. In summary, the red wines of the Uco Valley are a versatile and sophisticated choice that elevates the culinary experience, highlighting the flavors and creating memorable moments in each pairing.

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