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Argentine red wines are known for their value for money, which has made them a popular choice in the international market. If you are looking for red wines with character and fruit flavor, Argentina is an option to consider.
Argentine red wines are made primarily from grapes such as Malbec, Cabernet Sauvignon, and other varieties. After the manual harvest, the grapes are destemmed and fermented in stainless steel tanks, where alcoholic fermentation occurs, during which the sugars are converted into alcohol. Some wines may then go through malolactic fermentation to soften flavors and reduce acidity. The wine is then aged in French or American oak barrels for complexity and added flavors, such as notes of vanilla and spices. Finally, the blending and bottling process is carried out, resulting in Argentine red wines with a wide range of aromas and flavors, from intense fruit to subtle wood characteristics.
Red wines from Argentina are characterized by their distinctive intensity and fruity character. Leading the way with the iconic Malbec, these wines typically offer a deep purple-red color and display rich flavors of ripe fruit such as plums and blackberries, often accompanied by subtle notes of spices and vanilla from oak barrel aging. The altitude of the Argentine vineyards and the diversity of microclimates influence the complexity of the wines, giving them a balanced structure with soft tannins. Whether in a more elegant style or in bolder expressions, Argentine red wines capture the essence of the land and are a perfect accompaniment to the famous Argentine roast beef.
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