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Reserve rum is a category of rum that stands out for its long aging and its distinctive character. Unlike other types of rums, reserve rum has undergone a longer period of maturation in oak barrels, which gives it greater complexity and a wide range of flavours.
Reserve rum aging generally spans a minimum of 7 to 10 years, although some reserve rums can be even older. During this time in the barrel, the rum experiences an interaction with the wood that brings notes of vanilla, caramel, spices, and ripe fruit. These flavours slowly merge and evolve, creating a harmonious and refined blend.
Reserve rum is distinguished by its smooth and balanced flavour. Intense and complex aromas are combined with a silky texture on the palate, creating an exceptional tasting experience. Notes of wood, spices and fruit intertwine elegantly, providing a palette of rich and sophisticated flavours.
Compared to other types of rums, reserve rum is distinguished by its prolonged aging, which gives it greater depth and complexity of flavours. Unlike white or silver rum, which is young and fresh, reserve rum has gone through a maturation process that develops and improves its organoleptic characteristics.
Likewise, reserve rum differs from aged rum in that its aging period is longer. While aged rum is typically aged for 2-5 years, reserve rum undergoes an aging process of at least 7-10 years, resulting in more complex flavours and greater sophistication.
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