Ordenar per:
Black rum is a variety of rum that is characterized by its dark colour and intense flavour. Unlike other types of rums, black rum has undergone an additional aging and/or blending process that contributes to its deeper tonality.
The dark colour of black rum is mainly due to the time it has spent in oak barrels, where it has undergone an oxidation process. During this time, the rum takes on amber, copper, or even brown hues, depending on the length of aging and the blending processes used. In addition to its distinctive colour, black rum is also characterized by its intense and complex flavour. During aging, the rum interacts with the wood of the barrels, acquiring more pronounced notes of vanilla, caramel, spices, and dried fruits. These flavours are combined with smoky or toasty undertones, bringing additional richness and depth to the dark rum flavour profile.
Black rum can be enjoyed in different ways. Many rum lovers sip it neat or on the rocks to fully appreciate its flavours and nuances. It is also common to use it as an ingredient in cocktails that seek to highlight its intense flavour and distinctive character. It's important to note that the term "black rum" can vary in meaning depending on region and manufacturer. Some brands may use this term to refer to rums aged in darker oak barrels, while others may use it to designate rums blended with other types of rum or additional ingredients.
In summary, black rum is a variety of rum characterized by its dark colour, its intense flavour, and its complexity. It is a prized choice for those looking for deeper, richer flavours in their rum experience.
Accessories
Packs
Sales
Rum