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Panamanian rums are recognized throughout the world for their exceptional quality and flavour. The tradition of rum production in Panama dates back centuries when the Spanish introduced sugar cane to the country. Since then, the rum industry has flourished and has become an integral part of Panamanian culture.
Panamanian rum is characterized by its careful and artisan production process. High-quality sugar cane is used, which is grown in the fertile Panamanian lands. The cane is harvested by hand and carefully selected to ensure the best quality cane juice.
One of the distinctive characteristics of Panamanian rums is their aging. Many brands of Panamanian rum use the solera method, which involves the use of oak barrels that have previously been used for other spirits such as bourbon. This aging process in oak barrels gives Panamanian rum its smooth and complex flavour, with hints of vanilla, caramel and spices. Another outstanding feature of Panamanian rums is their versatility. They can be enjoyed neat, on the rocks, or as a base for a variety of classic and contemporary cocktails. The versatility of Panamanian rum makes it a popular choice for rum lovers and mixology aficionados alike.
In Panama, there are several distilleries that produce high-quality rum. Some of the most recognized brands include Ron Abuelo, Ron Panama, Ron del Barrilito, and Ron Cortez. In the LaVinateria online store, you will find some examples of Panamanian grandfather rum. A world-renowned and renowned brand as well as excellent quality.
In summary, Panamanian rums are the result of a long tradition and a careful production process. Their smooth, complex flavour, along with their versatility, make them a popular choice for rum connoisseurs and those looking for a unique experience alike. If you get the chance to try a Panamanian rum, you will be amazed at its quality and transported to the rich history and culture of this beautiful country.
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