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Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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Cava Reserva is a sparkling wine that has undergone a minimum aging period of 15 months. During this time, the Cava undergoes a second fermentation in the bottle, which gives it its characteristic effervescence. During the aging process, Cava Reserva develops more complex and subtle flavours, as well as more refined aromas.
The main difference between a Reserve Cava and other types of Cava lies in the aging time. While a Reserva Cava requires a minimum of 15 months of aging, Brut Nature, Brut, Semi Dry and Sweet Cavas have different levels of sweetness and do not necessarily meet that minimum aging time.
A Cava Reserva is aged for a minimum period of 15 months. However, it is important to note that some producers opt for longer aging, which can result in greater complexity and sophistication of the sparkling wine. Some Cavas Reserva can age for 24 or 36 months, offering unique characteristics.
During the aging process, Cava Reserva spends time in contact with the lees, which are the remains of yeast and sediment that form during fermentation. This contact with the lees gives the wine a greater complexity of flavours, as well as notes of toasted bread, nuts, pastries and ripe fruit. As the Cava Reserva ages, these flavours intensify and integrate, providing a richer and more sophisticated sensory experience.
Cava Reserva can be enjoyed on a variety of occasions. Due to its aging and development of more complex flavors, it is an excellent option for celebrations and special events. However, it can also be appreciated in more informal moments, as appetizers or paired with light meals. The choice of when to consume a Cava Reserva will depend on personal taste and individual preferences.