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The red wines I.G.T. (Indicazione Geografica Tipica) Lambrusco are wines originating from Italy, specifically from the Emilia-Romagna region, where the Lambrusco grape variety is grown. This name I.G.T. it provides them with some flexibility in terms of winemaking style and practices, allowing producers to experiment and create wines with different flavor profiles.
In the I.G.T. Lambrusco, several red grape varieties are used, all belonging to the Lambrusco family. Some of the most common include Lambrusco Salamino, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, and Lambrusco di Sorbara. Each of these varieties brings its own distinctive characteristics to the final wine. For example, Lambrusco Salamino can add color and structure to the wine, while Lambrusco di Sorbara brings freshness and more floral notes.
These grapes are grown mainly in the Emilia-Romagna region, Italy, and are the basis for I.G.T. Lambrusco, which are characterized by their light effervescence and fruity and refreshing flavors.
The red wines of I.G.T. Lambrusco are made primarily from the Lambrusco grape varieties, grown in the Emilia-Romagna region of Italy. Once the grapes reach their optimum point of ripeness, they are harvested and destemmed to separate the bunches from the green parts of the plant.
The clusters are then gently pressed to extract the must, which is the mixture of juice and pulp of the grapes. Fermentation begins with the help of natural or selected yeasts, and in some cases, it can take place in stainless steel tanks to preserve freshness and fruit flavors.
One of the distinctive characteristics of I.G.T. Lambrusco is its light effervescence, which is achieved through a second fermentation process. To do this, the fermented must is transferred to large, closed containers, where it continues to ferment and generate carbon dioxide, which creates the typical bubbles of this style of wine.
After finishing the fermentation and obtaining the desired level of sweetness, if you want a dry, semi-dry or sweet wine, the wine is filtered and bottled. Some I.G.T. Lambrusco can be aged for a short period in oak barrels, but most are sold and consumed young to enjoy their freshness and vivacity.
The result is a red wine from I.G.T. Lambrusco, with its characteristic effervescence, fruity and refreshing flavors, ideal to accompany traditional Italian food and to enjoy on informal occasions. Each Lambrusco variety brings its own nuances, creating a wide range of styles and options for wine lovers.
The red wines of I.G.T. Lambrusco are an excellent option to accompany a variety of dishes and occasions. Their light effervescence and refreshing flavors make them ideal for pairing with the rich and varied Italian cuisine, such as pizzas, pastas with tomato sauces, risottos, and meat-based dishes such as lasagna or ragout. They also complement very well with cold meats and Italian cheeses, creating delicious harmonies. Plus, because of their light and refreshing style, they're an excellent choice for enjoying outdoors during potlucks, barbecues, or picnics.
The versatility of I.G.T. Lambrusco makes them a pleasant and affordable option to share with friends and family in a wide variety of gastronomic moments.
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