Rosé Wines A.O.C. Côtes de Provence

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Rosé wines with A.O.C. (Appellation d'Origine Contrôlée) Côtes de Provence come from the region of Provence, in the southeast of France. This denomination is recognized for producing many high-quality rosé wines.

What grape varieties do we find in the rosé wines of the A.O.C. Bandol?

The rosé wines A.O.C. Côtes de Provence are made from a variety of red grapes, including Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren, among others. The blend of these grapes gives Côtes de Provence rosé wines a wide range of flavors and aromas, which often include fruity and floral notes.

How are the rosé wines of the A.O.C. Cotes de Provence?

The production process for Côtes de Provence rosé wines involves a short maceration of the red grapes with their skins to obtain the characteristic pale pink color. After maceration, the must is separated from the solids and fermentation takes place, usually at a low temperature to preserve freshness and fruit aromas.

With what can we accompany the rosé wines of the A.O.C. Cotes de Provence?

Rosé wines from the Côtes de Provence are known for being fresh, elegant, and generally dry. They are very versatile wines that can be enjoyed both on their own and with a wide variety of dishes. They are especially suitable for pairing with light meals such as salads, shellfish, fish, Mediterranean dishes, cheeses, and poultry dishes. In addition, their freshness makes them an excellent choice for hot summer days and as an aperitif on any occasion.

 

Côtes de Provence is an appellation that has gained great renown in the world of rosé wines and its products are highly appreciated both nationally and internationally.

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