Rosé wines A.O.C. Côtes de Provence
We find Provence in the south-east of France. They have about 20,000 hectares of vines along the entire Provençal coast. They produce a total of 116 million bottles. Rosés from Provence account for 92% of this annual production and the rest is divided equally between reds and whites. The A.O.C. Côtes de Provence was recognized in 1977.
What are the vineyards of French Provence like?
The terroir of the Côtes de Provence is precious both for its vines and for its roots. The basement is ideal for wine production. The vineyards of this denomination are divided into different areas considering the climate and the subsoil. The area of French Provence borders Italy and the Mediterranean. It has an immense diversity of very glamorous landscapes.
What are the rosé wines of Provence like?
There is no summer afternoon in Provence without a glass of Côtes de Provence rosé. They are dry wines, very refreshing and perfect to accompany light meals. They are extremely elegant and have very subtle hints of citrus. In addition, its color has a salmon tone or also known as onion skin color. Provence rosés are the wines of summer. On the nose they have floral and fruity aromas such as melon and peach. In the mouth they give off a soft and rounded sensation. They are very fruity wines.
Which varieties stand out in the Provence region?
The red and rosé wines use the Cinsault, Grenache, Mourvèdre, Syrah and Tibouren varieties. We also find some wines such as Cabernet Sauvignon and Carinyena. The white wines use the Semillon, Ugni Blanc, Clairette and Rolle varieties.
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