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Côte de Provence rosé wines are rosé wines produced in the Côte de Provence region, located in the Provence region of southeastern France, known for its prestigious rosé wine production.
Côte de Provence rosé wines are made mainly from red grape varieties such as Grenache, Cinsault, Syrah, Mourvèdre and Tibouren. These grapes provide a complexity of flavors and aromas.
They are known for their characteristic pale pink color, often associated with the region. They have a dry, fresh, and elegant style, with balanced acidity that makes them refreshing and easy to drink.
They usually exhibit aromas and flavors of forest fruits such as strawberries, raspberries, and currants, along with floral and herbaceous notes. Côte de Provence wines are known for their delicate aromatic profile and minerality.
Côte de Provence is one of the most prominent appellations of origin (AOC) in Provence and covers several areas producing high-quality rosé wines.
Côte de Provence rosé wines enjoy international recognition and are appreciated for their elegance and sophistication. They are very popular in the summer season and are considered a reference in the world of rosé wines.
They are ideal to accompany a wide variety of Mediterranean dishes, such as salads, fish and seafood, as well as Provençal cuisine dishes, such as bouillabaisse.
In short, Côte de Provence rosé wines are emblematic of the region and are characterized by their elegance, freshness, and sophistication. They are a popular choice both in France and around the world for those seeking high-quality rosé wines with a distinctive aromatic profile.