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Picapoll white wines are an interesting variety of white wines originating from Catalonia, in Spain. They are made primarily from the indigenous grape called Picapoll Blanco, which is known for its distinctive character and its potential to produce high-quality wines.
These wines are characterized by their pale yellow to golden colour, with greenish reflections. On the nose, they usually offer a combination of fresh and fruity aromas, with citrus, herbaceous and floral notes. They can present nuances of green apple, pear, peach and Mediterranean herbs, which gives them great complexity and a unique aromatic expression.
On the palate, Picapoll white wines are usually dry and refreshing, with balanced acidity and a silky texture. They present intense and pleasant fruit flavours, accompanied by subtle herbaceous and mineral notes. In general, they offer a sensation of freshness and liveliness on the palate, with a medium to long persistence on the finish.
These wines are versatile and can be enjoyed on various occasions. They are ideal as appetizers or to accompany seafood, fish, salads and light dishes. In addition, their structure and complexity allow them to pair well with more elaborate dishes such as poultry, rice dishes and Mediterranean cuisine in general.
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