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Côte de Nuits-Villages red wines are quality wines produced in the Burgundy region, specifically in the Côte de Nuits sub-region. This controlled designation of origin (AOC) covers several vineyards and communes within the area.
Pinot Noir is the most prominent red grape variety on the Côte de Nuits-Villages and throughout the Burgundy region. This grape is known for producing elegant, complex red wines with great terroir expression. Pinot Noir wines from the Côte de Nuits-Villages typically have aromas and flavors of red and black fruits, spices, and earthy notes.
Although Gamay is most associated with the Beaujolais region, it is also allowed to be grown in some vineyards in the Côte de Nuits-Villages. However, it is important to note that Gamay's presence in this sub-region is more limited compared to Pinot Noir.
These two red grape varieties are the most relevant in the Côte de Nuits-Villages, and each one contributes unique characteristics to the wines produced in the region. The choice of grape used will depend on the specific preferences and practices of each producer.
The red wines of Côte de Nuits-Villages are made following a process like that of other red wines from the Burgundy region.
The harvest is done by hand to guarantee the selection of high-quality grapes. The optimal maturity of the Pinot Noir grapes is sought, which is the main variety used in the production of these wines.
The grapes are separated from the clusters and can be broken slightly to release the must and compounds from the grapes. Some growers may choose to ferment whole grapes without destemming.
The must (grape juice) is placed in fermentation tanks, where selected yeasts are added, or spontaneous fermentation is allowed with the yeasts naturally present in the grapes. During fermentation, the sugars present in the must are converted into alcohol, and characteristic aromas and flavors develop.
During fermentation, a maceration can be carried out to extract the color, flavor and tannin compounds from the skins of the grapes. The duration of the maceration can vary according to the style of wine you want to obtain, but it is generally longer than that of the wines of the Burgundy regional appellation.
After fermentation and maceration, pressing is carried out to extract the remaining liquid from the skins and seeds. This liquid is added to the resulting wine.
Wines from Côte de Nuits-Villages often go through an aging process in oak barrels for a set period. The time and type of barrels used can vary according to the style desired by the winemaker. Barrel aging adds complexity, structure, and subtle flavors to the wine.
After proper aging, the wine is bottled. Some producers may opt for pre-bottling filtration, while others prefer to bottle unfiltered to further preserve the integrity and character of the wine.
It is important to note that production methods can vary between producers and each vineyard and winery may have their own specific approach and style to creating Côte de Nuits-Villages wines.
The red wines of Côte de Nuits-Villages are very versatile and can be paired with a variety of dishes.
These wines are ideal to accompany red meats such as beef steak, roast lamb, or pork chops. The structure and intense flavors of the wine complement well the fatty and juicy meats.
If you enjoy game birds such as duck or partridge, Côte de Nuits-Villages wines can be an excellent choice. The acidity and earthy flavors of the wine bring out the intense flavors of the game meat.
Côte de Nuits-Villages wines have a natural affinity for the earthy flavors of mushrooms. Try pairing them with sautéed mushroom dishes, mushroom risotto, or even a mushroom tart.
Medium and high intensity cheeses are a good option to pair with these wines. You can enjoy them with cheeses such as Brie, Camembert, Gruyère or Comté. The combination of the creaminess of the cheese and the complex flavors of the wine is delicious.
If you prefer fish, salmon is an interesting option to pair with Côte de Nuits-Villages wines. You can enjoy it roasted, grilled or in more elaborate preparations, such as glazed salmon with cranberry sauce.
Duck is another excellent option to accompany these wines. You can prepare a duck confit, a grilled duck magret or an orange duck. The rich flavors and smooth texture of the duck complement each other well with the structure and flavors of Côte de Nuits-Villages wines.
Remember that wine pairing is a matter of personal preference, so feel free to experiment and discover your own favorite pairings.
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