To visit the website you must be over 18 years old
The sale of alcoholic beverages to children under 18 is not allowed, we recommend consuming with moderation, which is how best they are enjoyed.
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
There is 1 product.
Ordenar per:
The red wines A.O.C. Beaujolais refer to wines produced in the Beaujolais wine region, located in the Rhône department in eastern France. Like the red wines A.O.C. Bandol, the red wines A.O.C. Beaujolais are also regulated by the French appellation of origin system, A.O.C., which guarantees the quality and authenticity of agricultural products, including wine. The red wines A.O.C. Beaujolais are divided into different categories based on their quality and style. The Beaujolais Nouveau is one of the most recognized, a young and light wine launched on the market shortly after the harvest. Other wines include the Beaujolais Villages, which comes from selected vineyards in the region, and the Crus de Beaujolais, which are wines of higher quality and expression, sourced from ten specific areas within Beaujolais.
In the Appellation d'Origine Contrôlée Beaujolais, the predominant red grape variety is Gamay. Gamay is known for producing light, fruity and fresh red wines. Beaujolais wines made from Gamay often exhibit vibrant red fruit notes, such as cherries and raspberries, along with subtle floral hints. The Beaujolais region is also distinguished by its specific winemaking style, known as carbonic maceration, which enhances fruit aromas and softens tannins. In addition to Gamay, small amounts of other red grape varieties are also grown in the A.O.C. Beaujolais, such as Pinot Noir and Côt (Malbec), although these are less common.
The red wines A.O.C. Beaujolais are versatile and can be enjoyed with a wide variety of dishes. Thanks to their light, fruity character and soft tannins, they are excellent to accompany informal meals and lighter dishes. They can pair very well with charcuterie, such as sausages and pâtés, as well as with soft and creamy cheeses, such as Brie or Camembert. They are also a wise choice for poultry dishes, such as roast chicken or duck, as well as white meat dishes such as pork. Plus, their freshness and liveliness make them ideal for vegetable dishes, from salads to grilled veggies. In summary, the red wines A.O.C. Beaujolais are perfect to accompany a wide range of dishes, from informal meals to light and savory dishes, enhancing the flavors without overwhelming them.