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Beaujolais red wines are wines produced in the Beaujolais wine region, located in the Bourgogne region of eastern France.
Beaujolais red wine is made primarily from the Gamay grape, a red grape variety that is characteristic of the region.
A distinctive aspect of Beaujolais wines is their fermentation method called carbonic maceration, in which whole grapes are fermented in an oxygen-free environment before being crushed, resulting in light, fruity wines with low tannin content.
Beaujolais wines are divided into different categories according to their quality and style. The most basic level is Beaujolais, followed by Beaujolais-Villages and finally the Crus de Beaujolais, which are higher quality wines produced in 10 specific areas within the region.
Beaujolais red wines are known for being light, fresh, and fruity, with flavors of red fruits such as cherry and raspberry. They are very pleasant and easy-drinking wines, ideal for young people.
Beaujolais wines are versatile and pair well with a variety of dishes, such as poultry dishes, charcuterie, soft cheeses, and light French cuisine.
In short, Beaujolais red wines are prized for their fresh, fruity style as well as their affordability. They are a popular choice for those looking for light, accessible wines with consistent quality.
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