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Red Wines A.O.C. Beaujolais

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The red wines A.O.C. Beaujolais refer to wines produced in the Beaujolais wine region, located in the Rhône department in eastern France. Like the red wines A.O.C. Bandol, the red wines A.O.C. Beaujolais are also regulated by the French appellation of origin system, A.O.C., which guarantees the quality and authenticity of agricultural products, including wine. The red wines A.O.C. Beaujolais are divided into different categories based on their quality and style. The Beaujolais Nouveau is one of the most recognized, a young and light wine launched on the market shortly after the harvest. Other wines include the Beaujolais Villages, which comes from selected vineyards in the region, and the Crus de Beaujolais, which are wines of higher quality and expression, sourced from ten specific areas within Beaujolais.


What red grape varieties are there in the A.O.C. Beaujolais?

In the Appellation d'Origine Contrôlée Beaujolais, the predominant red grape variety is Gamay. Gamay is known for producing light, fruity and fresh red wines. Beaujolais wines made from Gamay often exhibit vibrant red fruit notes, such as cherries and raspberries, along with subtle floral hints. The Beaujolais region is also distinguished by its specific winemaking style, known as carbonic maceration, which enhances fruit aromas and softens tannins. In addition to Gamay, small amounts of other red grape varieties are also grown in the A.O.C. Beaujolais, such as Pinot Noir and Côt (Malbec), although these are less common.

  • How are A.O.C. Beaujolais?

    The red wines A.O.C. Beaujolais are made using mainly the Gamay grape, following a specific winemaking method called "carbonic maceration". Gamay grapes are harvested manually when they reach their optimum point of maturity. Harvesting by hand allows a careful selection of the bunches and avoids damaging the grapes. This is the characteristic winemaking method used in Beaujolais. The whole grapes are placed in fermentation tanks without being destemmed or crushed. A carbon dioxide atmosphere is created in the tank, which causes intracellular fermentation within the grapes. During carbonic maceration, the grapes begin to ferment due to the action of the yeasts present on the skin. The intact grapes ferment in their own juice, releasing intense aromas and flavors of fresh fruits. Once the maceration is finished, a gentle pressing is carried out to extract the remaining must from the grapes. This must be added to the previously fermented must and undergoes further fermentation. The red wines A.O.C. Beaujolais typically have a short aging period. Some are quickly bottled and released as Beaujolais Nouveau, to be consumed young and fresh. Other Beaujolais wines may spend a few months in oak barrels or stainless-steel tanks to develop more complexity before bottling.

    It is important to note that the carbonic maceration method gives Beaujolais wines their characteristic fruity character and smooth tannins. Additionally, the Beaujolais region is divided into ten different Crus, each with its own distinctive terroir and characteristics, adding variety to the wines produced in the region. In summary, the red wines A.O.C. Beaujolais are made using the carbonic maceration method with the Gamay grape. This process stands out for its focus on preserving the fruit flavors and freshness of the wines. Beaujolais wines can have a short aging period and are divided into different categories based on their quality and style.

  • With what can we accompany the red wines of A.O.C. Beaujolais?

    The red wines A.O.C. Beaujolais are versatile and can be enjoyed with a wide variety of dishes. Thanks to their light, fruity character and soft tannins, they are excellent to accompany informal meals and lighter dishes. They can pair very well with charcuterie, such as sausages and pâtés, as well as with soft and creamy cheeses, such as Brie or Camembert. They are also a wise choice for poultry dishes, such as roast chicken or duck, as well as white meat dishes such as pork. Plus, their freshness and liveliness make them ideal for vegetable dishes, from salads to grilled veggies. In summary, the red wines A.O.C. Beaujolais are perfect to accompany a wide range of dishes, from informal meals to light and savory dishes, enhancing the flavors without overwhelming them.

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