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In the universe of wines, there are names that evoke landscapes, traditions and stories. Hondarribi Beltz is one of those names, a liquid testament to the winemaking tradition of the Basque Country, in particular the Getaria region. It is not simply a wine, but a culture, a land and a grape that defines the character of its people.
The Hondarribi Beltz grape, also known in some regions as Ondarribi Beltza, is the basis for making both white and red wines, but it is in its white version where we find a surprising uniqueness. Despite being a red grape, its versatility allows the production of fresh whites, with an aromatic profile that exudes notes of green apple, pear and citrus, nuanced by herbal touches and, sometimes, white flowers.
The essence of white Hondarribi Beltz lies in its ability to transmit the sea breeze of the Bay of Bizkaia. When tasting it, it is possible to imagine the cliffs overlooking the sea, feel the freshness of the breeze and evoke images of fishing boats returning to the port of Getaria. Its lively acidity, a distinctive characteristic, reflects the Atlantic influence and gives it a refreshing, almost sparkling character, making it the perfect companion for seafood and fish dishes.
For those looking for a different wine experience, one that moves away from conventional whites and offers a window to a region with a unique cultural and gastronomic wealth, Hondarribi Beltz is a wise choice. It is a journey, an adventure and a celebration of what wine means in the Basque Country.
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