Ordenar per:
Rosé wines with A.O.C. (Appellation d'Origine Contrôlée) Bandol come from the Provence region in southeastern France. Bandol is known for producing high-quality red and rosé wines, but its reputation has been forged especially in the production of rosé wines.
The rosé wines A.O.C. Bandol are predominantly made from the red Mourvèdre grape variety, which is characteristic of the region and gives it its distinctive flavor. Other grape varieties are also allowed, such as Cinsault and Grenache, which can add complexity and balance to the wine.
The rosé wines of the A.O.C. Bandol are made following a meticulous process to highlight the unique expression of the Mourvèdre grape, which is the main variety used in their production. Once the grapes have reached optimum ripeness, they are harvested and subjected to a gentle cold maceration to extract the desired aromas and colours. This stage is crucial to obtain the beautiful rosé hue characteristic of Bandol wines. After maceration, the grapes are pressed, and the juice obtained is fermented in stainless steel tanks or in oak barrels. During the fermentation process, the temperature is carefully controlled to preserve the delicate aromas and flavors of the wine. Finally, Bandol rosé wines undergo a period of aging in oak barrels or stainless-steel tanks before being bottled and released on the market.
The result is a Bandol rosé wine that stands out for its elegance, complexity, and ability to pair with a wide variety of dishes.
The rosé wines of the A.O.C. Bandol are ideal to accompany a variety of dishes and gastronomic occasions. Its elegant and complex character blends very well with the rich Mediterranean cuisine of the Provence region. They go particularly well with fresh seafood dishes, such as the famous bouillabaisse, as well as Provençal dishes, such as ratatouille and salade niçoise. In addition, these rosé wines are a perfect choice to accompany fresh and tasty salads, goat cheeses and roasted or grilled poultry dishes. Their structure and body also make them suitable for pairing with slightly spicy foods and white meat dishes.
Overall, Bandol rosé wines are a refined and versatile choice that will enhance the dining experience at any gathering or celebration, whether on warm summer days or throughout the year.
Rosé Wine
Global
D.O. Rosé Wines
Rosé Wines by Varieties
Rosé Wines Cinsault
Rosé Wines Garnacha Tinta
Rosé Wines Mourvèdre
Elaboration Rosé Wines
Ecologic Rosé Wines
Rosé Wines by Ageing
Young Rosé Wines
Rosé Wines by Country
France Rosé Wines
Côtes de Provence Rosé Wines
Other formats
Magnum Rosé Wines
Accessories
Packs
Sales
