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Aragón rosé wines are wines made in the autonomous community of Aragón, located in northeastern Spain. These wines are characterized by their pink color, which is obtained through a short maceration of the red grapes with their skins, which gives them their tone and part of their flavor and aroma.
Various varieties of red grapes are grown in Aragon, such as Garnacha, Tempranillo, Cabernet Sauvignon and Merlot, among others. These grapes are used in the production of rosé wines.
Aragon rosé wines usually have fruity aromas and flavors, with notes of red fruits such as strawberries, raspberries and cherries. They can also present floral and herbaceous nuances.
They are versatile wines that can pair well with a wide variety of dishes, from fish and seafood to white meats, salads and soft cheeses. Their freshness and acidity make them ideal for summer and to enjoy on any occasion.
In Aragon, wine subregions standout such as the D.O. Somontano and the D.O. Cariñena, which produce high quality rosé wines.
Aragon rosé wines have experienced an increase in popularity in recent years, thanks to their fresh and attractive profile, making them an increasingly appreciated option by wine lovers.
In summary, the rosé wines of Aragon are fresh and aromatic wines, made with red grapes and very versatile when pairing with food. They are an excellent choice for those looking for a refreshing and tasty option, especially in hot climates.
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