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Vallée du Rhône white wines are wines produced in the wine-growing region located in the southeast of France.
The white wines of the Vallée du Rhône are made from a variety of white grapes, with the Viognier grape being the most prominent and emblematic of the region. Other white varieties used include Roussanne, Marsanne, Grenache Blanc and Clairette.
Like red wines, the Vallée du Rhône region is divided into two main areas: the Northern and the Southern. The North produces mainly white wines from Viognier grapes and other local varieties, while the South tends to make more varietal and refreshing white wines.
The Vallée du Rhône region has a great diversity of soils and microclimates due to its extensive geography. This influences the flavors and styles of white wines, which can range from fresh, light whites to richer, more structured whites.
White wines from the Vallée du Rhône are known for their freshness and flavors of white and yellow fruits, as well as their floral and herbaceous notes. The wines can be dry or have hints of sweetness, such as the white wines from the Condrieu region, which are famous for their floral and fruity character.
White wines from the Vallée du Rhône are versatile and can be paired with a variety of dishes, from seafood and fish to poultry dishes, cheeses, and regional gastronomy dishes.
In short, the white wines of the Vallée du Rhône are valued for their diversity and quality. The region offers a variety of options, from fresh and fruity whites to more complex and structured whites, making it an interesting region for white wine lovers.