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Valencian Community white wines are white wines produced in the Valencian Community region, on the east coast of Spain. This region is known for its Mediterranean climate, which influences the production of fresh and aromatic white wines.
Various varieties of white grapes are grown in the Valencian Community, including Moscatel, Macabeo, Merseguera, Verdil and Chardonnay. Moscatel is especially known for its aromatic character.
The region is home to several recognized designations of origin (D.O.), such as the D.O. Valencia, the D.O. Alicante and the D.O. Utiel-Requena, which produce quality white wines. Each of these D.O. It has its own climatic and soil characteristics that influence the flavor and character of its white wines.
White wines from the Valencian Community can vary from dry and fresh to more complex and barrel aged. Moscatel is used to produce sweet and semi-sweet white wines with a distinctive aromatic character.
These white wines often exhibit flavors and aromas that include white and citrus fruits, floral notes, and mineral hints, along with refreshing acidity.
White wines from the Valencian Community are versatile and can be enjoyed with a variety of Mediterranean dishes, such as seafood, fish, rice, and poultry dishes. Sweet whites are ideal to accompany desserts.
The Valencian Community has a long winemaking tradition and has experienced an oenological renaissance in recent decades, focusing on the production of quality white wines and signature wines.
In summary, the white wines of the Valencian Community reflect the Mediterranean influence in their production, offering a variety of styles and flavors, from dry and fresh to sweet and aromatic. This region is known for its wine diversity and the quality of its white wines.