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Each type of tequila offers a unique taste experience, so it is advisable to try different types and brands to find out which one is best suited for your personal preferences.
There are several types of tequila that are classified according to their production process and aging time. The most common types of tequila are mentioned below:
Also known as silver tequila, white or ordinary tequila, it is tequila without aging or with a brief period of rest in oak barrels. It is transparent and has a fresh and invigorating flavor, highlighting the pure and natural flavors of the agave.
Rested tequila is aged in oak barrels for a minimum period of two months, but no more than one year. During this time, it turns a light golden color and develops smoother, more complex flavors. It usually has notes of vanilla, caramel, and wood, combined with the distinctive flavors of agave.
Añejo tequila is aged in oak barrels for a minimum period of one year, but no more than three years. It acquires a dark amber color and develops deeper and more complex flavors. Barrel aging gives it intense notes of vanilla, caramel, wood, and spices, with greater softness and roundness.
This type of tequila is the oldest and is aged in oak barrels for more than three years. It is the smoothest, most refined, and sophisticated tequila in terms of flavor. It has a deep amber coloration and offers complex, rich, and well-balanced flavours. May have prominent notes of wood, ripe fruit, spices, and other flavors derived from prolonged aging.
Known as tequila añejo or tequila oro, it is a type of tequila that has undergone an aging process in oak barrels. Unlike blanco tequila, which has not been aged, gold tequila turns a golden or amber color due to its contact with wood during the aging process.
It is important to note that these are the types of tequila officially recognized by the Tequila Regulatory Council (CRT) in Mexico. However, other variants and styles of tequila also exist, such as joven tequila (a blend of blanco and reposado tequila), gold tequila (a blend of blanco and añejo tequila), as well as limited edition tequilas or premium tequilas that may be processed. special production.
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Tequila Añejo