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Añejo tequila is a type of tequila that has undergone an aging process in oak barrels for a specific period. Under Mexican regulations, to be considered aged tequila, it must have been aged for at least one year.
During the aging process in oak barrels, the tequila acquires more complex and sophisticated characteristics and flavors. The interaction with the wood gives it notes of vanilla, caramel, spices, and nuts, among other flavors, while the color of the tequila darkens, acquiring amber tones.
It is important to note that aging time can vary between brands and producers, and some aged tequilas may have been aged for longer periods, such as two or three years. In addition, the quality of the barrels used also influences the final flavor of the aged tequila.
Añejo tequila offers a smoother and more refined tasting experience compared to younger tequilas. The flavors of the agave are combined with the influences of the wood, bringing greater depth and complexity to the flavor. It is common for aged tequila to be enjoyed neat, in a tasting glass, to fully appreciate its aroma and flavor.
Añejo tequila is prized by tequila lovers for its complexity and smoothness and is considered an ideal choice for those who enjoy richer, deeper flavors in their tequila.
To taste the aged tequila, you must choose an appropriate tasting glass, observe the color of the aged tequila, inhale the aromas of the tequila, take a small sip, and allow it to spread throughout the mouth, savor the flavors and textures, exhale gently and appreciate the final flavors. Sip slowly to capture all the nuances and characteristics of aged tequila.
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