Ordenar per:
Colombian rum is produced from sugar cane, which undergoes a distillation process in copper stills or distillation columns, depending on the type of rum to be produced. Then, it is aged in oak barrels, where it acquires its characteristic flavuor and color.
Colombian rums are classified into three categories: white rum, gold rum, and aged rum. White rum is the youngest and does not undergo a barrel aging process. Golden rum is aged for a short period of time in oak barrels, giving it a golden color and a more complex flavor. Aged rum is the oldest and is aged for several years in oak barrels, giving it a more refined and complex flavor.
Accessories
Packs
Sales
Rum