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Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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The red wines A.O.C. Côte Chalonnaise are produced in the Côte Chalonnaise wine region, located in the Burgundy region of France. This designation of origin is known for its elegant and accessible red wines.
In the Appellation d'Origine Contrôlée Côte Chalonnaise, several red grape varieties are grown. The main varieties used in the production of red wines in the Côte Chalonnaise are Pinot Noir and Gamay. Pinot Noir is the most prominent variety and is characterized by its elegance, subtlety, and ability to convey the terroir. Red Pinot Noir wines from the Côte Chalonnaise typically exhibit aromas and flavors of red fruits such as cherries and raspberries, along with earthy and spicy notes. On the other hand, the Gamay is also cultivated in this region, and is used to produce lighter and fruitier red wines, with notes of red fruits and soft tannins. These varieties bring diversity and character to the red wines of the Côte Chalonnaise, allowing for a wide range of styles that reflect the uniqueness of the region and its terroirs.
The red wines of A.O.C. Côte Chalonnaise are versatile and harmonious companions to a wide range of dishes. Their elegant and balanced character makes them ideal to accompany white meats such as roast chicken, turkey, or quail. They also complement very well with pork dishes, from ribs to pork loin. It’s refreshing acidity and soft tannins make it the perfect pairing with salmon and other oily fish dishes. In addition, the red wines of A.O.C. Côte Chalonnaise go well with pasta dishes with tomato sauces, soft cheeses, and cold cuts. Their versatility and approachable character make them a fantastic choice for an everyday meal or a special occasion.