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The red wines with Denomination of Origin (D.O.) Valle de la Orotava come from the Orotava wine region, located on the island of Tenerife, in the Canary Islands, Spain. This denomination is known for producing unique and high-quality red wines, thanks to the peculiarities of its climate and volcanic soils.
In the Denomination of Origin (D.O.) Valle de la Orotava, the most prominent and predominant red grape variety is Listán Negro. This autochthonous grape is the emblematic variety of the region and the most used in the production of red wines. Listán Negro is prized for its elegance and structure, as well as its smooth tannins and distinctive fruity expression. In addition to Listán Negro, you can also find other varieties of red grapes to a lesser extent, such as Negramoll and Vijariego Negro, which add additional nuances to the palette of flavors and aromas of the red wines of the D.O. Valle de la Orotava.
The cultivation of these varieties in the volcanic soils of the region and under the influence of the subtropical climate creates unique and expressive red wines that reflect the authenticity and quality of this denomination in Tenerife, Canary Islands.
The elaboration of the red wines of the Denomination of Origin (D.O.) Valle de la Orotava is a process that combines tradition and modernity to obtain unique and expressive wines. After the manual harvest, the red grapes, mainly the native Listán Negro variety, are carefully selected to guarantee the quality of the must. The grapes are destemmed and crushed to extract the juice and skins, which are essential for the extraction of color and aromas during fermentation.
Maceration is a key stage, allowing the must and the skins to be in contact for a certain time to obtain the desired intensity and complexity in the wine. The must then ferments in stainless steel tanks, where the yeasts convert the sugar into alcohol and the characteristic flavors of the wine are produced. Some red wines from D.O. Valle de la Orotava can go through a process of aging in oak barrels, which adds additional nuances and contributes to the enrichment of the wine. Finally, the wine is bottled and can continue its maturation process before being sold and enjoyed.
The result is a range of red wines that reflect the authenticity of the volcanic terroir and the distinctive character of the Listán Negro variety, showing the excellence and uniqueness of the D.O. Valle de la Orotava in Tenerife, Canary Islands.
The red wines of the Denomination of Origin (D.O.) Valle de la Orotava are an excellent choice to accompany the rich gastronomy of Tenerife, Canary Islands. Thanks to their elegance and structure, they harmonize particularly well with grilled meat dishes, such as the typical veal or lamb ribeye. In addition, its fruity profile and soft tannins make it a perfect companion for stewed meats and stews, such as the traditional "rabbit in salmorejo". They are also ideal to accompany local cheeses and sausages from the region, enhancing their flavors and creating a taste balance. In addition, these wines can accompany Mediterranean dishes, pastas with rich sauces and dishes with mushrooms, offering an authentic and pleasant culinary experience in harmony with local flavors.
In summary, the red wines of D.O. Valle de la Orotava are a versatile and delicious choice to enjoy in the company of the tasty and varied Canarian cuisine.
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