Ordenar per:
The DO Catalunya has a wide variety of red grapes that are used in the production of quality wines. Among the most outstanding varieties are Garnacha, Tempranillo, Carignan, Merlot, and Syrah. La Garnacha provides wines with intense fruit aromas and a generous body. The Tempranillo, also known as Ull de Llebre, adds structure and elegance, while the Carignan contributes intense flavors and firm tannins. The Merlot brings softness and roundness to the wine, and the Syrah adds spicy notes and a more robust character. In addition to these varieties, others are also cultivated such as Cabernet Sauvignon and Pinot Noir, among others, which provide greater diversity and complexity to the wines of the DO Catalunya. With this wide range of varieties, the region produces red wines with distinctive flavor profiles and a great expression of the Catalan terroir.
The red wines of DO Catalunya are very versatile and can pair with a wide variety of dishes. Thanks to their diversity of styles and profiles, they are an excellent choice to accompany grilled red meats, such as a juicy entrecote or a veal T-bone steak. They also go well with game dishes, such as wild boar or deer, as well as stews and casseroles. In addition, they usually pair with semi-cured or cured cheeses, Iberian sausages, and pasta dishes with intense sauces. Their balance and structure make them ideal for enjoying good Mediterranean food, from paellas to traditional Catalan dishes.