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Buy Red Wines DO Alicante

The red wines of the DO Alicante are wines produced in the Alicante wine region, located in the province of the same name in the Valencian Community. Alicante is known for its high-quality red wines, which reflect the region's Mediterranean character.

What red grape varieties are there in the DO Alicante?

In the DO Alicante, several red grape varieties are cultivated that play an important role in the production of quality wines. Among the main varieties used are Monastrell (Mourvèdre), Garnacha Tintorera (Alicante Bouschet) and Bobal. The Monastrell is the most outstanding variety, providing intense and full-bodied red wines, characterized by its ripe fruit notes and its robust structure. Garnacha Tintorera is known for its juicy character and its ability to add color and body to the wine. The Bobal, native to the region, provides red wines with soft tannins and flavors of red fruits and spices. These varieties, together with other complementary ones, allow a wide diversity of styles and characteristics in the wines of the DO Alicante, reflecting the richness and winemaking tradition of the region.

  • How are the red wines of DO Alicante?

    The red wines of the DO Alicante follow the traditional winemaking methods, with some modern techniques depending on the winery and the winemaker. The grapes are harvested by hand at the optimum moment of ripeness, considering the desired characteristics of the wine to be produced. They are then separated from the clusters and can be lightly squeezed to release the must and compounds from the grapes. The must is fermented in fermentation tanks, where selected yeasts are added, or spontaneous fermentation is allowed with the yeasts naturally present in the grapes. During fermentation, the sugars are converted into alcohol, and the characteristic aromas and flavors of the wine develop. A maceration is carried out to extract the color, flavor and tannin compounds from the skins of the grapes. The duration of the maceration can vary according to the style of wine that is desired, from lighter and fresher wines to more concentrated and structured wines. After fermentation and maceration, pressing is carried out to extract the remaining liquid from the skins and seeds. This liquid is added to the resulting wine.

    Some red wines from DO Alicante can go through a period of aging in oak barrels, which gives them greater complexity and notes of wood. The aging time can vary depending on the style of the wine and the preferences of the winemaker. After aging or, in the case of young wines, after fermentation, the wine is bottled and sealed with a cork or other suitable closures.

  • How can DO Alicante red wines be paired with?

    The red wines of the DO Alicante are very versatile and pair well with a wide range of dishes. Their Mediterranean character and elegance make them a versatile option at the table. You can pair them with grilled meats, such as a juicy steak or smoked ribs, bringing out their flavors and softening their tannins. They are also complemented with semi-cured and cured cheeses, providing balance to the intense flavors. For lovers of Mediterranean cuisine, the red wines of DO Alicante are ideal to accompany rice dishes and paellas, enhancing the flavors and bringing freshness to the whole. In addition, their structure and complexity make them an excellent option to enjoy with game dishes, such as rabbit stew or stewed partridge. In summary, the red wines of DO Alicante offer a range of gastronomic possibilities, providing a delight for the senses and elevating the culinary experience.

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