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Rosé Wines
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What kind of wines are rosé wines?
Rosé wines are a charming and versatile category that sits between red and white wines. These wines acquire their characteristic pink color through a brief contact of the skins of the grapes with the must during the fermentation process. The result is a wide range of shades, from pale and delicate to intense and vibrant.
What are the wine regions that produce rosé wines?
Rosé wines are made in numerous wine regions around the world, but some of the most renowned for their rosé wine production include:
Provence, France: Known as the birthplace of rosé wines, Provence is famous for its elegant, pale rosés. Here the grape varieties Grenache, Cinsault, Mourvèdre and Syrah are mainly used.
Rioja and Navarra: Although famous for its reds, the Rioja region also produces excellent rosé wines. Rioja rosés are made mainly from the Tempranillo grape variety, giving rise to fresh and fruity wines.
France and the rosé wines of the Rhone Valley, specialize in the production of rosé wines. Varieties such as Garnacha, Cinsault, Syrah and Mourvèdre are used here, resulting in structured rosé wines with a complex character.
The California wine region produces a wide variety of rosé wines, using different varieties such as Pinot Noir and Syrah. Californian rosés are known for their freshness and fruity flair.
In addition to these regions, there are many others that produce high-quality rosé wines, such as the Loire Valley in France, the Douro in Portugal, New Zealand, and Chile, among others.
What varieties are the most used to produce rosé wines?
As for the grape varieties used in the production of rosé wines, there are numerous options. Some of the more common varieties include Grenache, Syrah, Mourvèdre, Cinsault, Pinot Noir, Sangiovese, and Tempranillo. Each variety brings its own characteristics and flavour profiles to the wine, from freshness and fruity aromas to spicy and herbaceous undertones.