Ordenar per:
Rosé wines are a charming and versatile category that sits between red and white wines. These wines acquire their characteristic pink color through a brief contact of the skins of the grapes with the must during the fermentation process. The result is a wide range of shades, from pale and delicate to intense and vibrant.
As for the grape varieties used in the production of rosé wines, there are numerous options. Some of the more common varieties include Grenache, Syrah, Mourvèdre, Cinsault, Pinot Noir, Sangiovese, and Tempranillo. Each variety brings its own characteristics and flavour profiles to the wine, from freshness and fruity aromas to spicy and herbaceous undertones.