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Roussillon white wines are white wines produced in the Roussillon region, located in the south of France, near the border with Spain.
The Roussillon region grows a variety of white grapes, including indigenous varieties such as Macabeo, Grenache Blanc and Muscat, as well as international varieties such as Chardonnay and Sauvignon Blanc.
The Roussillon has a Mediterranean climate influenced by hot and dry winds from North Africa. Soils vary from clay soils to slate and shale. This diversity of terroirs contributes to the complexity of the region's white wines.
Roussillon white wines can range from dry and fresh to richer and fruitier wines. Some white wines from the region can also have floral and tropical fruit touches.
These wines are versatile and can pair well with fish, seafood, poultry, and Mediterranean cuisine in general. Sweet white wines from Roussillon, such as Muscat de Rivesaltes, are excellent with desserts and aperitifs.
Roussillon has several appellations of origin (AOC) that produce white wines, such as Côtes du Roussillon, Côtes du Roussillon-Villages, and Banyuls, among others.
In short, the white wines of Roussillon are an expression of the richness and diversity of this wine-growing region in the south of France. They are white wines that can be a pleasant surprise, as they offer a variety of styles and flavors that reflect the Mediterranean influence and the unique character of their terroir.
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