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Aragon White Wines

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Aragón white wines are white wines produced in the autonomous community of Aragón, in northeastern Spain. Aragon is a wine region with a rich and diverse wine history.

 

Grape varieties

In Aragon, several varieties of white grapes are grown, including Macabeo, Chardonnay, Garnacha Blanca and Alcañón. Each of these varieties contributes its own flavor profile to the region's white wines.

 

Appellations of origin

Aragón has several recognized designations of origin, such as the D.O. Somontano, the D.O. Cariñena and the D.O. Campo de Borja, which produce quality white wines. Each of these regions has unique climatic and soil characteristics that influence the flavor and character of their white wines.

 

Wine styles

Aragon white wines vary from dry and fresh to more complex and barrel aged. Macabeo is a common variety used in the production of dry and aromatic white wines.

 

Organoleptic characteristics

White wines from Aragon usually have flavors and aromas that include citrus fruits, floral notes and mineral touches, as well as a refreshing character.

 

Pairing

These white wines are versatile and can be paired with a variety of dishes, such as seafood, fish, salads, and poultry dishes. They are also an excellent option as an appetizer.

 

Wine tradition

Aragon has a long winemaking tradition that dates to Roman times. The region has maintained its reputation as a producer of high-quality wines and has seen significant growth in white wine production in recent years.

 

In short, Aragon white wines are the result of a deep-rooted winemaking tradition and the diversity of grape varieties and wine regions in this autonomous community of Spain. They offer a wide range of styles and flavors for white wine lovers.

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