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Côte de Provence red wines are wines produced in the Côte de Provence wine region, located in the Provence region of southeastern France.
Although Provence is famous for its rosé wines, the region also produces red wines, primarily from the Grenache, Syrah, Mourvèdre and Cinsault grapes. These red varieties are typical of the region and are used in various proportions depending on the vineyard and the producer.
Provence enjoys a Mediterranean climate with warm, dry summers and mild winters, which is ideal for growing healthy, ripe red grapes. The sunny and dry climate contributes to the ripeness and concentration of the grapes.
Red wines from Côte de Provence are known for being fruity, fresh and light. They have flavors of red fruits such as raspberry and cherry, as well as notes of spices and Provençal herbs. They are ideal wines to consume young and fresh.
Red wines from Côte de Provence pair well with Provençal dishes, such as ratatouille, fish dishes, Provençal lamb and local cheeses. They are also a refreshing option in the warmer months of the year.
In short, the red wines of Côte de Provence are a lesser known but equally charming part of Provence's wine offering. They offer light and tasty red wines that are ideal for enjoying outdoors and accompanying the region's delicious Mediterranean food.
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