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Extremadura red wines are wines made in the autonomous community of Extremadura, located in southwestern Spain.
Extremadura grows a variety of red grapes, Garnacha Tinta being one of the most prominent. Other varieties are also grown such as Tempranillo, Syrah, Cabernet Sauvignon and Merlot.
The region has several important Denominations of Origin (D.O.), such as the D.O. Ribera del Guadiana, the D.O. Tierra de Barros and the D.O. Monterrei, each with its own characteristics and wine styles.
Extremadura has a diverse geography, from flat areas to hills and mountains, which creates a variability of microclimates and soil types that influence the diversity of flavors and styles of red wines.
Red wines from Extremadura can range from young, fresh wines to wines aged in oak barrels that offer complexity and structure. Flavors can include red and black fruits, spices, and hints of oak.
These red wines are versatile and can pair well with a variety of dishes, such as grilled meats, sausages, stews, and dishes from Extremaduran cuisine.
In short, Extremadura red wines are an important part of Spain's winemaking tradition and offer a diverse range of flavors and styles. Although perhaps not as well-known as the wines of some other Spanish regions, Extremadura is emerging as a promising wine region with quality wines that deserve the attention of wine lovers.
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