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The Rufete grape variety is a red variety native to Spain and Portugal, especially from the regions of Castilla y León, Extremadura, and the Sierra de Salamanca area in Spain, as well as the Beira Interior region in Portugal. This grape is known for its ability to adapt to different climatic conditions and soils.
The Rufete grape variety is characterized by producing light to medium-bodied wines, with fresh and balanced acidity. Rufete grape clusters are small to medium-sized, with dark red berries and thin skin. In terms of flavor profiles, Rufete wines offer aromas and flavors of fresh red fruits, such as cherries and raspberries, accompanied by herbaceous and floral notes. These wines usually have soft tannins and a light structure.
In summary, the Rufete grape variety is a red variety that produces light and fresh wines, with fruity aromas and balanced acidity.
Red wines made from the Rufete grape variety pair well with a variety of dishes, thanks to their light and fresh profile. They are ideal to accompany white meat dishes such as chicken, turkey, or rabbit, since their balanced acidity and softness on the palate complement the delicacy of these meats.
They can also be enjoyed with fish dishes, especially those with milder preparations such as grilled salmon or sea bass. The lightness of Rufete wines will not overshadow the subtle flavors of the fish, and its freshness will help cleanse the palate.
As for vegetarian dishes, Rufete wines are an excellent option to accompany fresh salads, pasta with light sauces or vegetable risottos. Its herbaceous notes and refreshing acidity are complemented by the freshness and vegetable flavors of these dishes.
In terms of cheeses, Rufete wines pair well with cheeses of light to medium intensity, such as fresh goat cheese or mozzarella cheese. The acidity and smoothness of the wine balance the dairy and creamy flavors of the cheeses without overpowering them.
In summary, Rufete red wines pair well with white meats, mild fish, vegetarian dishes and mild to medium intensity cheeses. Their lightness, freshness and balanced profile make them a versatile and refreshing option to be enjoyed on a wide range of dining occasions.
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