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Spain
Country
Variety
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Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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The D.O. Lanzarote is a wine region located on the island of Lanzarote, in the Canary Islands, Spain. State. It is unique due to the extreme conditions in which the vines are grown, as the island has a volcanic and arid climate, with volcanic ash soils known as "picón". These unique conditions have given rise to distinctive wines with their own character and personality.
As for the red wines of the D.O. Lanzarote, although the region is best known for its white wines and sweet Malvasia wines, some interesting and unique red wines are also produced. Lanzarote red wines tend to be fresh and light, with flavors that reflect the characteristics of the volcanic terroir. Some of the red grape varieties grown in Lanzarote include Listán Negro and Negramoll. These varieties adapt well to the island's climatic and soil conditions, giving rise to red wines with notes of fresh red fruits, subtle spices and a unique minerality.
The red wines of the Denomination of Origin (D.O.) Lanzarote are made in a unique way due to the conditions of the island's volcanic terrain. The vines are grown in holes dug in the volcanic ash, protecting them from the wind and conserving moisture. The bunches, mostly from the native Listán Negro variety, are harvested by hand and undergo careful selection. After fermentation, which can be in oak barrels or in stainless steel tanks, the wine ages in contact with wood or in bottles in underground cellars. The result is a red wine with a unique character, marked by minerality and fruity nuances, which reflects the essence of Lanzarote's volcanic landscape.
The red wines of D.O. Lanzarote are excellently accompanied by a variety of dishes that respect their unique character. Its mineral profile and fruity nuances combine wonderfully with local cuisine of fresh fish, Canarian cheeses, and wrinkled potatoes, as well as with roast meats and mild stews. They also harmonize with Mediterranean cuisine and tapas dishes, enhancing their complexity and highlighting the fusion of flavors between land and sea that characterizes the Lanzarote region.