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Fernando de Castilla vermouth is a renowned brand of vermouth that is produced in Spain, in the Jerez de la Frontera region, known for its tradition in the production of fortified wines. This vermouth stands out for its quality and distinctive character.
Fernando de Castilla vermouths stand out for their traditional process, the use of quality ingredients, aging in oak barrels and their wide range of styles. These combined characteristics make Fernando de Castilla vermouths a valued option for vermouth lovers looking for an exceptional taste experience.
Fernando de Castilla vermouths are elaborated carefully and by hand. It starts with the selection of high-quality fortified wines, which act as the base for the vermouth. These wines are blended with a careful selection of herbs, spices, and other botanical ingredients, which are macerated for a period to extract their characteristic flavors and aromas. During this process, strict control is performed to ensure the proper ratio of each ingredient to achieve the desired flavor profile. Once the maceration is complete, the vermouth undergoes a filtering and bottling process, ready to be enjoyed.
This artisan production process and the careful selection of ingredients are what provide quality and distinction to Fernando de Castilla vermouths.
Fernando de Castilla offers a variety of vermouths, each with its own flavor profile and style. Some of the varieties of Fernando de Castilla vermouth are:
Red Vermouth: It is the classic variety of vermouth, with a balance between sweetness and bitterness.
White Vermouth: This variety is lighter and fresher.
Extra-Dry Vermouth: It is a dry variety with a more herbal and spicy flavor profile. It has less sweetness and more bitter notes.
Vermouth Reserve: This variety has gone through an additional period of aging in oak barrels, which gives it greater complexity.
It should be noted that the availability of these varieties may vary by region and distributors. It is advisable to check the options available in specialized stores or online to find out the full range of Fernando de Castilla vermouths available.
The flavor of Fernando de Castilla vermouth is characterized by being balanced, complex and full of nuances.
Fernando de Castilla Red vermouth is characterized by having a balanced flavor between sweet and bitter. It presents notes of aromatic herbs, spices, and ripe fruits. It has a complex and aromatic flavor profile, with moderate sweetness and mild bitterness in the background.
Fernando de Castilla White vermouth offers a lighter and fresher flavor. It has citrus and herbal notes, with a more subtle sweetness and a refreshing sensation on the palate. Its flavor profile is less intense than that of red vermouth.
Fernando de Castilla Reserve vermouth is an aged variety that has spent additional time maturing in oak barrels. This gives it a more complex flavor, with additional notes of wood, spices, and a more intense character. It can have a balance between sweet and bitter, with a more pronounced bitterness due to the influence of the wood.
Fernando de Castilla Extra-Dry vermouth stands out for its dry and herbal flavor profile. It has less sweetness and more bitter and spicy notes. It is an ideal option for those who prefer vermouths with less sweetness and more herbal and spicy character.
Each variety of Fernando de Castilla vermouth offers distinct flavors and nuances, allowing vermouth lovers to explore different flavor profiles and find the one that best suits their preferences.
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